Title: La Gaulette or French-Canadian Ship's Biscuit.
Categories: Bread Ethnic
Yield: 2 Dozen

3	c	Flour
3	ts	Baking powder
1	ts	Salt
1	ts	Sugar
1 1/2	c	Water or skim milk
2/3	c	Vegetable oil

Mix the dry ingredients together in a bowl. Make a well and add the liquids. Stir together just until a ball forms and lifts from the bowl. Do not overmix. Drop by heaping tablespoonfuls onto an ungreased cookie sheet and bake in a preheated 400 F oven for 10 minutes. Serve hot; they are best fresh and do not keep well.

Minault family recipe from Roslind Eskelson Minault. Posted by Jim Weller.

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